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Hot Fruit Salad

Melt two tablespoons butter; add four tablespoons sugar, one quarter cup water, and one quarter cup lemon juice; add two cups mixed fruit, apples, bananas, figs and cherries; when hot, serve with cream sweetened and beaten until stiff.

Peach Canapé Melt two tablespoons butter; add two cups peaches with skin and stones removed; cook ten minutes; add sugar and lemon juice, and serve on slices of sautéd bread or sponge cake; garnish with cream.

Pineapple Canapé Substitute two cups shredded pineapple for peaches, and follow directions for Peach Canapé.