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Cream Filling (Eggs cups milk teaspoon salt)

2 eggs 1½ cups milk teaspoon salt 1 teaspoon flavoring Mix cornstarch, sugar and eggs; add milk and butter; cook in double boiler twenty minutes, stirring constantly. Cool, add salt, flavoring, and spread between cakes. Curaçoa Filling Use rule for Cream Filling, adding one tablespoon orange curaçoa.