Cream Sauce
1 cup powdered sugar 1 egg 2 cups cream 1 teaspoon vanilla Mix egg yolk and sugar; add white of egg beaten until stiff, flavoring, and just before sending to the table the beaten cream. Serve cold.
The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.
1 cup powdered sugar 1 egg 2 cups cream 1 teaspoon vanilla Mix egg yolk and sugar; add white of egg beaten until stiff, flavoring, and just before sending to the table the beaten cream. Serve cold.