Lowney's Cook Book

The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.

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Cream Sherry Sauce

3 tablespoons butter cup sugar 2 egg yolks cup cream 3 tablespoons sherry few grains salt Mix butter, sugar, yolks and cream; cook in double boiler until mixture thickens; add wine, and serve. 1 cup sugar

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