Lowney's Cook Book

The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.

HomeDesserts › Currant Sauce

Currant Sauce

1 cup currant juice 2 tablespoons lemon juice water until syrupy; add currant juice Serve hot or cold.

← Coffee SauceCurrant Jelly Sauce (Cup sugar inch piece stick) →