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Currant Sauce
1 cup currant juice 2 tablespoons lemon juice water until syrupy; add currant juice Serve hot or cold.
The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.
Home › Desserts › Currant Sauce
1 cup currant juice 2 tablespoons lemon juice water until syrupy; add currant juice Serve hot or cold.