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Curried Lobster in Rice Timbales

2 cups lobster meat 2 tablespoons butter 2 tablespoons flour 1 tablespoon chopped onion 1 tablespoon curry 1 cup cream or stock 3 egg yolks salt, paprika and cayenne Melt butter; add onion; when yellow add flour, curry and cream. Cook five minutes. Season; add egg yolks and lobster meat. Sprinkle with finely powdered coral if there is any. Fill rice timbale cases, reheat, and serve. 1 cup rice