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Creamed Crabs in Fontage Cups
Substitute two cups crab meat cut in fine pieces for lobster meat and proceed as for Creamed Lobster.
The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.
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Substitute two cups crab meat cut in fine pieces for lobster meat and proceed as for Creamed Lobster.