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Deviled Fillets of Fish

2 tablespoons lemon juice 1 tablespoon hot water 1 teaspoon Worcestershire sauce teaspoon salt teaspoon paprika ½ cup cracker crumbs seasoned Mix mustard, lemon juice, Worcestershire sauce, salt and paprika. Wipe and broil the fish, spread with mustard mixture, roll in crumbs, and broil until crumbs are brown. Serve hot, with sauce tartare or tomato tartare. 6 fillets of sole