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French Ice Cream
4 to 6 egg yolks 1 tablespoon vanilla 4 teaspoon salt Make a soft custard of milk, sugar and yolks of eggs. When cool, add cream whipped, salt and flavoring.
Freeze. 4 cups light cream
The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.
Home › Frozen Dishes › French Ice Cream
4 to 6 egg yolks 1 tablespoon vanilla 4 teaspoon salt Make a soft custard of milk, sugar and yolks of eggs. When cool, add cream whipped, salt and flavoring.
Freeze. 4 cups light cream