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Deviled Mushrooms
Mix one teaspoon mustard, few grains cayenne, one teaspoon Worcestershire Sauce, and half teaspoon paprika. Cover Broiled Mushrooms with this mixture and serve on slices of toast.
The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.
Home › Entrées › Deviled Mushrooms
Mix one teaspoon mustard, few grains cayenne, one teaspoon Worcestershire Sauce, and half teaspoon paprika. Cover Broiled Mushrooms with this mixture and serve on slices of toast.