Endive Salad
Marinate leaves of endive with French dressing. Chill one hour, and serve crisp. Sprinkle with chopped chives.
The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.
Marinate leaves of endive with French dressing. Chill one hour, and serve crisp. Sprinkle with chopped chives.