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Mocha Frosting

2 eggs 1½ cups scalded milk 1 cup strong coffee 2 squares chocolate (melted) 1 teaspoon vanilla 1½ cups confectioners' sugar 4 cup flour 1 cup granulated sugar 1 teaspoon salt Cream butter; add confectioners' sugar. Beat eggs; add granulated sugar, flour, salt, milk, coffee and chocolate. Cook in double boiler ten minutes; cool, flavor, and add to creamed butter. Use for filling and frosting for mocha cakes.