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Chocolate (Tablespoons sugar eggs cup)

2 tablespoons sugar 2 eggs ½ cup flour 2 cups milk 2 tablespoons hot water 1 cup sugar 1 pint cream 4 teaspoon salt Beat eggs; add flour, one cup sugar, and milk; cook in double boiler twenty minutes. Melt chocolate; add sugar, boiling water; cook until glossy, then add to egg mixture; cool; add cream, salt, and freeze. 2 cups milk 2 cups cream 1 cup sugar