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Fruit Punch

Sufficient to serve twenty-five persons. 4 cups sugar 8 cups water 2 quarts Apollinaris 1 pineapple shredded 1 cup fruit juice 1 box strawberries hulled and cut in pieces 4 bananas cut in slices juice of 6 oranges juice of 3 lemons Boil sugar and water five minutes; add fruit, ice, Apollinaris, and water to make the punch right strength. One cup maraschino cherries may be added.