Lowney's Cook Book

The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.

HomeSauces for Meat and Vegetables › Horse-radish Sauce

Horse-radish Sauce

1 cup freshly grated horseradish 1 cup White Sauce 1 teaspoon paprika 1 cup soft bread crumbs 2 tablespoons lemon juice teaspoon salt 1 tablespoon vinegar Mix horse-radish, bread crumbs, salt, paprika and White Sauce. When hot, add lemon juice and vinegar.

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