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Tomato Forcemeat

1 tomato finely chopped 1 pimento finely chopped 2 tablespoons butter 1 tablespoon flour 1 cup raw fish finely chopped 1 teaspoon salt 1 tablespoon chopped onion Melt butter; add onion, cook three minutes; add remaining ingredients, cook ten minutes. Use as filling for fish sandwiches, or spread over fish chops, or poach and serve with White Sauce. 2 quarts consommé