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Venison Stew

Cut one slice venison steak in inch pieces. Cover with chicken or veal stock; simmer until tender, about fifteen minutes; season with salt and pepper; add one cup currant jelly and serve. Sautéd Bananas Peel and cut four bananas in four pieces; melt two tablespoons butter, two tablespoons sugar, and one half cup sherry; when hot, add bananas, and cook until bananas are hot and tender.