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Iced Tea

Make tea. Serve in glasses with crushed ice, with one tablespoon lemon juice in each glass.

Boiled Coffee No. I 1 cup freshly ground coffee 1 whole egg or one egg white 1 cup cold water 6 cups boiling water Mix coffee, egg and one half cup cold water, add boiling water, boil hard five minutes. Set on back part of range, add other half cup of cold water, let stand five minutes, and serve with hot milk, cream and sugar.

Coffee No. 2 Use rule for Boiled Coffee, using six cups cold water instead of boiling water. 1 cup coffee Coffee No. 3 6 cups cold water Put coffee in cheese cloth bag. Tie, allowing room for coffee to swell. Place in scalded coffee pot, cover with cold water, and boil ten minutes. Remove bag, let stand two minutes on back of range, and serve with hot milk, sugar and cream.