Home › Vegetables › Lentils
Lentils
Soak over night and cook in boiling water until tender. Mash, season with salt, pepper and butter, and serve; or make in balls and sauté in butter.
The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.
Home › Vegetables › Lentils
Soak over night and cook in boiling water until tender. Mash, season with salt, pepper and butter, and serve; or make in balls and sauté in butter.