Apple Rice
Pare and core the apples. 1 cup hot cooked rice 2 cups milk 3 egg yolks 1 tablespoon lemon juice Arrange in baking dish, fill with currant jelly, and surround with rice, mixed with hot milk, egg yolks, butter, raisins and flavoring. Cook in oven until apples are tender. Remove from oven and cover with a meringue. Serve hot or cold. 2 cups milk