Macaroons
3 egg whites + teaspoon almond extract 1 cup powdered sugar Mix almond paste and sugar until like meal. Add one egg white at a time and mix thoroughly. When well blended, shape on buttered paper in small rounds. Bake on inverted dripping pan in a very slow oven. Remove from paper immediately. 14 cups sugar 2 egg yolks 1 egg 1 teaspoon salt