Home › Frozen Dishes › Chocolate (Junket tablet tablespoon cold)

Chocolate (Junket tablet tablespoon cold)

1 junket tablet 1 tablespoon cold water 2 cups cream 3 cups milk 1 tablespoon vanilla 14 cups sugar Scald milk; add melted chocolate and sugar; cook three minutes; cool. When lukewarm, add junket tablet which has been dissolved in cold water. Add cream and freeze. Two squares of chocolate give a very delicately flavored cream.

Cocoa Frappé 4 cups milk 3 squares Lowney's Premium Chocolate, or ½ cup Lowney's Cocoa ½ cup sugar tablespoon arrowroot 1 teaspoon vanilla 1 tablespoon sherry wine teaspoon salt 1 inch stick cinnamon Mix chocolate, cinnamon, sugar, salt, cornstarch; add milk; cook ten minutes; add vanilla, sherry, and freeze. Serve in frappé glasses, and garnish with cream flavored and beaten, and candied cherries.

Three cups of milk and one cup strong coffee may be used instead of all milk. See colored illustration, Plate XII, page 251. 4 cups cream 6 egg yolks 1½ cups sugar