Home › Entrées › Mock Terrapin in Fontage Cups

Mock Terrapin in Fontage Cups

1 cup chickens' livers ½ cup cooked rice 2 hard-cooked eggs 1 teaspoon parsley chopped + teaspoon salt cayenne and nutmeg 1 tablespoon butter 2 tablespoons flour + cup cream Melt butter; add flour, seasonings, cream, livers, and eggs finely chopped; cook five minutes; add rice; reheat and serve in fontage cups.