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Mulligatawny Soup

salt, pepper, cayenne ½ cup cooked chicken cup green apple 1 tablespoon tomato catsup 1 cup boiled rice 2 tablespoons chopped cooked ham 2 cups tomato 1 tablespoon carrot 4 cloves 1 teaspoon curry powder 1 teaspoon chopped parsley 1 lemon sliced Melt butter, add vegetables, and cook five minutes.

Add remaining ingredients, except lemon, and cook one half hour. Serve garnished with lemon. 1 can green turtle 4 cups brown stock 4 cloves, 6 peppercorns bit of bay leaf blade of mace cayenne 1 sliced lemon fat in cubes. one half hour.