Home › Soups › Green Turtle Soup

Green Turtle Soup

sprig each of savory, marjoram, thyme, and sage 3 tablespoons butter + cup onion 3 tablespoons flour 1 teaspoon salt 2 cups brown stock 1 cup sherry Separate the green fat from the rest of the turtle. Cut Cook turtle and herbs in four cups of stock Melt butter; add onion, flour, salt, cayenne and two cups stock; boil five minutes; add turtle mixture; cook five minutes; add fat cubes. Pour into tureen, and garnish with lemon; add sherry. Serve.