Terrapin Soup
1 can terrapin 4 cups white stock 4 tablespoons butter 2 egg yolks hard cooked salt, cayenne blade of mace 1 cup cream 2 tablespoons flour 1 cup sherry Cook terrapin, stock and mace twenty minutes. Melt butter, add flour, cream and egg yolks; combine mixtures, add sherry, and garnish with rice balls. 1 calf's head 1 teaspoon vinegar 2 tablespoons onion 2 tablespoons turnip bit of bay leaf 6 peppercorns 2 tablespoons butter 3 tablespoons flour 3 tablespoons Madeira lemon, thinly sliced