Mushroom Soup
3 tablespoons flour 1 cup cream salt and pepper celery salt Clean and chop mushrooms; cook in water until tender; press through a sieve. Melt butter; add flour, white stock; cook five minutes; add mushroom mixture, cream, and seasonings; reheat, strain, and serve. 1 chicken cut in pieces 1 cup salt pork cubes 1 cup onion 4 quarts water 4 tablespoons flour salt, pepper, cayenne 1 cup cream