Peanut Soup
2 cups shelled and blanched peanuts 1 cup onion + cup celery 2 cups white stock 4 tablespoons butter 2 tablespoons flour 2 cups milk salt, cayenne, paprika Chop peanuts in meat chopper. Cook chopped nuts, onion, and celery in white stock twenty minutes. Melt butter; add flour, milk, and seasonings; cook five minutes. Combine mixtures, strain, and serve. 4 cups mushrooms 4 cups water 4 cups chicken stock 4 tablespoons butter