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Oatmeal Muffins

1 cup scalded milk teaspoon salt 1 cup cold cooked oatmeal yeast cake 1/4 cup sugar or 4 cup lukewarm water + cup molasses 2 to 3 cups flour Mix oatmeal, scalded milk, sugar and salt. When lukewarm, add dissolved yeast cake. Add flour to make a stiff batter; beat five minutes. Let rise over night. Beat and fill buttered gem pans, one half full; let rise; and bake in moderate oven one half hour.