Raised Muffins
2 cups milk 1 cup melted butter 1 teaspoon salt yeast cake + cup sugar 2 eggs 1 cup lukewarm water 3 to 4 cups flour Mix milk, butter, sugar and salt; when lukewarm, add dissolved yeast and enough flour to make a drop batter. Let rise over night. In morning add eggs, yolks and whites beaten separately. Place buttered muffin rings on buttered griddle or dripping pan; fill rings two thirds full, and cook on griddle on top of stove or in dripping pan in oven.