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Oyster Sauce

2 tablespoons butter 4 tablespoons flour 1½ cups oyster liquor 1 cup oysters + teaspoon salt few grains cayenne Parboil oysters; drain and reserve liquor. Make a White Sauce, with butter, flour, seasonings, and oyster liquor; add chopped oysters and serve. Should there not be sufficient oyster liquor make up amount with milk.