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Orange Hollandaise
To Hollandaise Sauce add juice and rind of one orange and few grains of cayenne.
The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.
Home › Sauces for Meat and Vegetables › Orange Hollandaise
To Hollandaise Sauce add juice and rind of one orange and few grains of cayenne.