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Prepared Cereals

The recipes given on the packages for all prepared cereals may be followed, doubling the amount of time given. 1 cup rice Boiled Rice No. 2 2½ cups boiling water 1 teaspoon salt Salt water, add rice a few grains at a time, so as not to stop the boiling, boil rapidly one half hour. When grains are tender, drain in colander, and pour boiling water over rice to wash starch from grains. Serve immediately. 1 cup rice