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Steamed Rice
2½ cups boiling water 1 teaspoon salt Place rice in earthen dish, add salt and boiling water, and steam two to three hours. Cooked in this way, every grain should be separate.
The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.
Home › Vegetables › Steamed Rice
2½ cups boiling water 1 teaspoon salt Place rice in earthen dish, add salt and boiling water, and steam two to three hours. Cooked in this way, every grain should be separate.