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Rice Bavarian

1 cup boiling water 1 tablespoon gelatine + cup cold water 3 tablespoons sherry wine 1 cup cream Cook rice in milk in double boiler until rice is tender, and milk is absorbed. Add sugar, salt, and gelatine which has been soaked in cold water and dissolved in hot water. Add flavoring, cool slightly, and add whipped cream. Mold, chill, and garnish with wine or orange jelly cut in cubes.