Rye Bread
2 teaspoons salt yeast cake cup lukewarm water 3 cups rye Put butter, sugar and salt in mixing bowl; add scalded milk; when lukewarm, add dissolved yeast cake and white flour.
Let rise until of spongy consistency; add rye flour and knead. Let rise again, shape into loaves or rolls. Rise again and bake the same as Graham Bread. 2 cups boiling water 2 cups scalded milk 2 teaspoons butter 2 teaspoons salt