Lowney's Cook Book

The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.

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Bangor Brownies

3 squares chocolate to cup flour 1 cup nut meats 1 teaspoon salt Put all ingredients in bowl and beat until well mixed. Spread evenly in buttered baking pan. Bake and cut in strips. 3 eggs 1½ cups brown sugar ¼ cup of flour

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