Lowney's Cook Book

The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.

HomeSauces for Meat and Vegetables › Sauce Tartare

Sauce Tartare

To one cup of mayonnaise dressing add one tablespoon each of finely chopped parsley, finely chopped olives, finely chopped pickle, and one teaspoon finely chopped chives. 4 tablespoons butter 2 tablespoons onion 2 tablespoons carrot 4 tablespoons flour

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