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Lobster Hollandaise
To Hollandaise Sauce, add few gratings of nutmeg, one cup chopped lobster meat, and the dried and pounded coral. 1 cup Brown Sauce
The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.
Home › Sauces for Meat and Vegetables › Lobster Hollandaise
To Hollandaise Sauce, add few gratings of nutmeg, one cup chopped lobster meat, and the dried and pounded coral. 1 cup Brown Sauce