Scallop Salad
Mix two cups of cold cooked scallops cut in small pieces, one cup of celery cut in shreds, with mayonnaise dressing. Chill one hour. Serve in nests of lettuce. Garnish with mayonnaise, chopped olives and chopped chives. roe.
The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.
Mix two cups of cold cooked scallops cut in small pieces, one cup of celery cut in shreds, with mayonnaise dressing. Chill one hour. Serve in nests of lettuce. Garnish with mayonnaise, chopped olives and chopped chives. roe.