Home › Salads › Macedoine Salad

Macedoine Salad

One cup each of string beans, green peas, carrots and celery. Sprinkle with salt and cayenne, and marinate with French dressing. Chill one hour. Arrange in mounds on salad dish, and separate mounds with cold cooked cauliflower, which has been separated and marinated. Any combination of cold cooked vegetables may be prepared in the same way.