Shrimp Salad
Marinate two cups of shrimps with French dressing.
Add one half cup each of olives and pimentos. Chill one hour. Drain; add one half cup of mayonnaise dressing; serve on lettuce and garnish with whole shrimps.
The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.
Marinate two cups of shrimps with French dressing.
Add one half cup each of olives and pimentos. Chill one hour. Drain; add one half cup of mayonnaise dressing; serve on lettuce and garnish with whole shrimps.