Creoles
½ teaspoon salt 1½ cups pecan nut meats few grains cayenne Mix all ingredients in bowl; beat well. Fill small buttered fluted tins one half full. Decorate with pecans. Bake twelve to fifteen minutes. teaspoon salt
The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.
½ teaspoon salt 1½ cups pecan nut meats few grains cayenne Mix all ingredients in bowl; beat well. Fill small buttered fluted tins one half full. Decorate with pecans. Bake twelve to fifteen minutes. teaspoon salt