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Shrimp Sauce

1 teaspoon salt teaspoon pepper ½ cup butter 1/4 cup flour 1½ cups hot water ½ cup shrimps 2 egg yolks Melt butter; add flour. When well blended, add hot water, cook thirty minutes; add seasonings and pour on to the slightly beaten yolks of eggs; add shrimps broken in pieces and serve.

Sauce Suprême To White Sauce made with white stock, add one half cup of cream, two tablespoons butter, one teaspoon lemon juice. Cook twenty minutes and add one fourth cup wine.