Home › Sauces for Meat and Vegetables › Madeira Sauce

Madeira Sauce

1 teaspoon kitchen bouquet 1 tablespoon chopped celery 1 tablespoon chopped pimento 4 tablespoons Madeira few grains cayenne Combine all ingredients, except Madeira; simmer one half hour. Add Madeira and serve.

Maître d'Hôtel Sauce 3 tablespoons butter 1 teaspoon salt 3 tablespoons lemon juice 1 teaspoon paprika 3 tablespoons parsley cayenne Cream the butter and add remaining ingredients.