Sorrel Soup
salt and cayenne 1 tablespoon tomato catsup 2 eggs 1 cup cream 2 slices onion Cook onion and sorrel in butter five minutes, add water, cook thirty minutes. Cook milk and flour in double boiler twenty minutes, add cream, beaten eggs, catsup, and strained sorrel mixture. Season and serve. 2 cups milk 1 clove of garlic or