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Stuffing for Roast Chicken

2 cups soft bread crumbs 1/4 cup melted butter 1 tablespoon poultry seasoning hot water few drops onion juice salt and pepper 1 teaspoon chopped parsley Mix ingredients in order given. If a moist stuffing is desired, add hot water until of the right consistency; but many prefer a dry stuffing. For a stronger flavor of onion, cook one tablespoon chopped onion in butter and add to crumbs.