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Table of Proportions

1 cup liquid to 3 cups flour for bread 1 cup liquid to 2 cups flour for muffins 1 cup liquid to 1 cup flour for batters 1 teaspoon soda to 1 pint sour milk 1 teaspoon soda to 1 cup molasses 1 teaspoon salt to 4 cups custard 2 teaspoons salt to 4 cups water 1 teaspoon salt to 1 cup white sauce teaspoon pepper to 1 cup white sauce.