Lowney's Cook Book

The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.

HomeChafing Dish Delicacies › Tamarind Water

Tamarind Water

1 tablespoon tamarinds 1 cup boiling water Let tamarinds stand in water one half hour, strain, chill, and serve.

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