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Chocolate Balls

2 squares Lowney's Premium Chocolate grated 24 cups flour 3 teaspoons baking powder 4 egg whites 4 teaspoon salt Cream butter; add chocolate and sugar, flour in which baking powder and salt have been sifted, and milk; beat well, cut and fold in beaten whites of eggs. Pour into individual molds or popover cups and steam forty minutes. Serve with chocolate sauce.